Comida Kraft
Recipe Box

Easy Low-Fat Banana Pudding

Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

8 servings, about 1 cup each

Give a favorite a Healthy Living twist in this Easy Low-Fat Banana Pudding. You'll be glad to try this low-fat banana pudding at your next get-together.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min. Let stand 5 min.
  • Arrange 11 wafers on bottom and up side of 2-qt. serving bowl; drizzle with 1 Tbsp. of the remaining milk. Add layers of 1/3 each of the bananas and pudding. Repeat layers twice. Cover with COOL WHIP.
  • Refrigerate 3 hours.

Special Extra

Garnish with additional banana slices and vanilla wafers just before serving.

Servings

  • 8 servings, about 1 cup each

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1/2 Fruit

Nutrition Bonus

Try this low-fat version of an all-time favorite KRAFT banana dessert.

Nutritional Information

Serving Size 8 servings, about 1 cup each
AMOUNT PER SERVING
Calories 180
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 370mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 18g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Like any recipe i get, i have to alter or change to suit my unique flair. Like any recipe i get, i have to alter or change to suit my unique flair. (it's a family tradition) I added two layers of bananas on the 2nd and 3rd levels of the nilla wafers. i also topped the pudding with another layer of nilla wafers and fresh strawberries folded with the cool whip on top. A suggestion for those who want a little extra.......enjoy!!
Date published: 2005-04-15
Rated 4 out of 5 by from I loved it. I loved it. It was creamy. Only thing is that the left over portions began to seperate in one area, so I would leave out the drizzling milk as well as use less milk for the pudding the next time I make it. It's also really easy and simple to prepare, so I know I'll be making it again.
Date published: 2006-09-27
Rated 5 out of 5 by from I made this banana pudding first for my roommates. I made this banana pudding first for my roommates. I did not let the milk soak into the wafers, but it was still good. The second time I made it, I made sure to let the milk soak in and to refrigerate before hand, and everyone in my family LOVED it. It does not taste low-fat at all!
Date published: 2007-07-28
Rated 2 out of 5 by from I have already been ****** this for over a year and I haven't had any complaints about it as a... I have already been ****** this for over a year and I haven't had any complaints about it as a matter of fact everyone who ate some of it feel in love with it... So I have only given it 2 stars so if you have a recipe that no one has made before then I will try it ... :)
Date published: 2015-06-23
Rated 4 out of 5 by from I did like the recipe. I did like the recipe. The only thing I would change is decreasing the amount of milk by 1/2 cup and adding 1/2 cup fat free sour cream. This gives it a creamer taste. I always make it with sour cream low fat or not.
Date published: 2005-05-15
Rated 5 out of 5 by from I loved it, ecspecially my picky children(6,2,and 1) It was very good and veryyyyyyyy low cals, and... I loved it, ecspecially my picky children(6,2,and 1) It was very good and veryyyyyyyy low cals, and fat. I make this recipe so much I have it memorized in my head. It's great try it!!!
Date published: 2006-05-21
Rated 4 out of 5 by from This recipe is very tasty and delicious! This recipe is very tasty and delicious! It took my kids a bite or two to see if they liked the chunks of vanilla wafer mixed in. But the taste won. I will make this recipe again.
Date published: 2007-01-11
Rated 5 out of 5 by from I added another half of a banana in this recipe. I added another half of a banana in this recipe. My husband hates meringue, so I made this one instead. I love banana pudding, so I finished what was left of the bowl! Yummy!!
Date published: 2006-01-13
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