Easy Low-Fat Southern Banana Pudding

(48) 41 Reviews
Prep Time
Total Time

8 servings, about 1 cup each

We gave a perennial favorite—banana pudding—a Healthy Living twist. We're so glad we did—and we think you will be, too!

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What You Need

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Make It

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  • Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min. Let stand 5 min.
  • Arrange 11 wafers on bottom and up side of 2-qt. serving bowl; drizzle with 1 Tbsp. of the remaining milk. Add layers of 1/3 each of the bananas and pudding. Repeat layers twice. Cover with COOL WHIP.
  • Refrigerate 3 hours.

Special Extra

Garnish with additional banana slices and vanilla wafers just before serving.


  • 8 servings, about 1 cup each

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1/2 Fruit

Nutrition Bonus

Try this low-fat version of an all-time favorite KRAFT banana dessert.

Nutritional Information

Serving Size 8 servings, about 1 cup each
Calories 180
% Daily Value
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 370mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 18g
Protein 5g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lanishia | Thu, Nov 24 2011 1:19 PM

    good banana pudding

  • navgirl | Sun, May 21 2006 5:08 PM

    I love it!!

  • conchita4259 | Thu, Apr 14 2011 6:37 PM

    Amazing!! I made it for a work meeting and it was a huge hit. People kept saying I can't believe this is low fat and they were going back for seconds!

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