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Desserts

Easy Low-Fat Southern Banana Pudding

Easy Low-Fat Southern Banana Pudding recipe
photo by:kraft
We gave a perennial favorite—banana pudding—a Healthy Living twist. We're so glad we did—and we think you will be, too!
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings, about 1 cup each
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What You Need

2
pkg.  (1.0 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
3-3/4
cups  cold fat-free milk, divided
33
 reduced-fat vanilla wafers
2
 bananas, sliced
2
cups  thawed COOL WHIP FREE Whipped Topping

Make It

BEAT pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min. Let stand 5 min.

ARRANGE 11 wafers on bottom and up side of 2-qt. serving bowl; drizzle with 1 Tbsp. of the remaining milk. Add layers of 1/3 each of the bananas and pudding. Repeat layers twice. Cover with COOL WHIP.

REFRIGERATE 3 hours.

Kraft Kitchens Tips

Special Extra
Garnish with additional banana slices and vanilla wafers just before serving.
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