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Easy Low-Fat Southern Banana Pudding

Easy Low-Fat Southern Banana Pudding recipe
photo by:kraft
good banana pudding
posted by
on 11/24/2011
20 min
3 hr 20 min
8 servings
Magazine Acquisition

What You Need

cups  cold fat-free milk, divided
pkg.  (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
 Reduced Fat vanilla wafers
 bananas, sliced
cups  thawed COOL WHIP FREE Whipped Topping

Make It

POUR 3-1/2 cups of the milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.

ARRANGE layer of wafers on bottom and up side of 2-quart serving bowl; drizzle with 2 Tbsp. of the remaining milk. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread whipped topping over pudding.

REFRIGERATE 3 hours or until ready to serve.

Kraft Kitchens Tips

Special Extra
Garnish with additional banana slices and reduced-fat vanilla wafers just before serving.
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