Easy Mac 'N Cheese with Bacon and Peas

(21) 12 Reviews
Prep Time
Total Time

4 servings

Jazz up tonight’s mac ‘n cheese by stirring in frozen peas, spooning into a dish, topping with crumbled bacon and baking until hot and bubbly.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Prepare Dinner as directed on package. Stir in peas.
  • Spoon into 1-1/2-qt. casserole; top with bacon.
  • Bake 15 min. or until heated through.


Substitute 1 cup cubed OSCAR MAYER Ham for the bacon.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 25mg
Sodium 1060mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 5g
Protein 15g
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ftroupe5 | Sun, Feb 6 2011 5:29 PM

    Dull and tasteless.

  • ike3 | Tue, Feb 1 2011 11:19 AM

    Such a great recipe for "comfort" during bad weather - or even good weather. I love mac and cheese.

  • ahutzen | Wed, Aug 11 2010 11:41 AM

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