Comida Kraft
Recipe Box

Easy Mac 'N Cheese with Bacon and Peas

Easy Mac 'N Cheese with Bacon and Peas is rated 4.190476190476191 out of 5 by 21.
Prep Time
20
min.
Total Time
35
min.
Servings

4 servings

Jazz up tonight’s mac ‘n cheese by stirring in frozen peas, spooning into a dish, topping with crumbled bacon and baking until hot and bubbly.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Prepare Dinner as directed on package. Stir in peas.
  • Spoon into 1-1/2-qt. casserole; top with bacon.
  • Bake 15 min. or until heated through.

Substitute

Substitute 1 cup cubed OSCAR MAYER Ham for the bacon.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
Total fat 13g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 1100mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 6g
Protein 15g
% Daily Value
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The reason I gave this a 5-star rating is because my kids loved it, they are 2 and 4-1/2 and are... The reason I gave this a 5-star rating is because my kids loved it, they are 2 and 4-1/2 and are becoming hard to please. I didn't use a boxed dinner for this, though. I used my own macaroni and a combination of Velveeta cheese as well as some Kraft shredded that I had on hand. Sharp cheddar works well. I added slightly extra milk to it so that after it baked it would still be creamy and not dry. They ate it right up and wanted more.
Date published: 2009-01-09
Rated 5 out of 5 by from I made using the box mac and cheese and using the velveeta recipe for mac and cheese and sooooo... I made using the box mac and cheese and using the velveeta recipe for mac and cheese and sooooo much better with the velveeta also i tried with pea's once and with broccoli and again sooooo much better with broccoli so for future recipe use velveeta cheese recipe and use broccoli instead of pea's and this now becomes a 5 star recipe
Date published: 2008-10-24
Rated 5 out of 5 by from This was SO easy and good! This was SO easy and good! It's only me, my husband and my toddler, and there wasn't a bit left! A great way to make a meal and keep it simple. And I am sure you can do all sorts of variations. We will definitely make again!
Date published: 2008-09-08
Rated 2 out of 5 by from My picky husband did not like it at all. My picky husband did not like it at all. I love mac and cheese but I am not a fan of frozen green peas. Next time I was suggested to do just mac and cheese with bacon. The peas took away from the flavor.
Date published: 2008-09-19
Rated 5 out of 5 by from If you need dinner fast, this is the meal to make! If you need dinner fast, this is the meal to make! We didn't have bacon so we used sausage instead, but really it would be great with any meat, even cubed ham! I will definitely make this again!
Date published: 2007-09-13
Rated 5 out of 5 by from My family loves this and it is so easy. My family loves this and it is so easy. It is always the first thing that comes to mind for pot lucks and family get togethers.
Date published: 2007-11-28
Rated 5 out of 5 by from quick an easy and with a toss sala d it makes a good meal after along day and best of all every one... quick an easy and with a toss sala d it makes a good meal after along day and best of all every one will eat it
Date published: 2002-12-31
Rated 1 out of 5 by from Next time I am trying sausage in place of bacon, and Velveeta if not just shredded cheese and... Next time I am trying sausage in place of bacon, and Velveeta if not just shredded cheese and pasta.
Date published: 2009-01-03
  • 2016-09-28T10:57CST
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