Easy Mac 'N Cheese with Bacon and Peas

4.2
(21) 12 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

4 servings

Jazz up tonight’s mac ‘n cheese by stirring in frozen peas, spooning into a dish, topping with crumbled bacon and baking until hot and bubbly.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Prepare Dinner as directed on package. Stir in peas.
  • Spoon into 1-1/2-qt. casserole; top with bacon.
  • Bake 15 min. or until heated through.

Substitute

Substitute 1 cup cubed OSCAR MAYER Ham for the bacon.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 1100mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 6g
Protein 15g
   
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ftroupe5 |

    Dull and tasteless.

  • ike3 |

    Such a great recipe for "comfort" during bad weather - or even good weather. I love mac and cheese.

  • ahutzen |

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