Comida Kraft
Recipe Box

Easy Macaroni and Cheese Pie

Prep Time
Total Time

8 servings

They love mac and cheese. They love pie. So homemade mac and cheese baked in a pie dish and cut into gooey wedges is a sure winner, don't you think?

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt butter in large saucepan on low heat. Stir in flour and pepper; cook and stir 2 min. or until hot and bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add Italian* Five Cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.
  • Spoon into 9-inch deep-dish pie plate sprayed with cooking spray; sprinkle with cheddar.
  • Bake 20 min. or until heated though. Let stand 5 min. before serving.
* Made with quality cheeses crafted in the USA.


The 5-min. stand time allows the pie to set up slightly to make it easier to cut into wedges to serve.

Storage Know-How

An open bag of KRAFT Shredded Cheese can be tightly sealed and stored in the freezer for use in cooking. You don't have to thaw the cheese, simply add the frozen cheese to your dish and cook as directed.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 11g
Saturated fat 7g
Cholesterol 35mg
Sodium 240mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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