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2 cups or 16 servings, 2 Tbsp. each
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For poultry gravy, prepare as directed using chicken broth.
Gravy can be made a few hours ahead of time and refrigerated until ready to serve. Reheat in saucepan or in microwave just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.