Easy Mallow-Carrot Cake Whoopie Pies - Kraft Recipes Top
Comida Kraft
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Easy Mallow-Carrot Cake Whoopie Pies

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Total Time

30 servings

Take the classic flavors of carrot cake, and add nuts and a cream-cheesy filling. Then, just for kicks, turn it into an easy-to-make whoopie pie!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package, except reduce water to 1/3 cup. Stir in 1 pkg. pudding mix and carrots.
  • Drop, 2 inches apart, into 60 mounds on baking sheets sprayed with cooking spray, using about 1 rounded Tbsp. batter for each. Sprinkle half with nuts.
  • Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
  • Beat cream cheese, marshmallow creme and remaining dry pudding mix in medium bowl with mixer until blended. Stir in COOL WHIP.
  • Spread rounded 2 Tbsp. cream cheese mixture onto bottom side of each plain cookie. Cover with nut-topped cookies.

Special Equipment Needed


Prepare as directed, omitting the shredded carrots and using a carrot cake mix.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 30 servings

Nutritional Information

Serving Size 30 servings
Calories 210
Total fat 11g
Saturated fat 4g
Cholesterol 30mg
Sodium 220mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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