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Easy Margarita Pie

photo by:kraft
No tequila or Cointreau required to make this good-time margarita pie. It gets its citrusy flavor from JELL-O—and really is as easy as pie to make!
10 min
4 hr 30 min
8 servings
Magazine Acquisition

What You Need

cup  boiling water
pkg.  (4-serving size) JELL-O Margarita Flavor Gelatin
 Ice cubes
cup  cold water
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 min. or until mixture is very thick and will mound.

SPOON into crust.

REFRIGERATE at least 4 hours or overnight until firm. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
Special Extra
Stir in 1 cup chopped or sliced fresh fruit along with the whipped topping. Do not use fresh pineapple or kiwi, however, since these fruits contain an enzyme that prevents the gelatin from setting.
Prepare as directed, using JELL-O Strawberry Daiquiri or Pina Colada Flavor Gelatin.
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