Comida Kraft
Recipe Box

Easy Marshmallow Decorations

Easy Marshmallow Decorations is rated 4.833333333333333 out of 5 by 6.
Prep Time
10
min.
Total Time
10
min.
Servings

One flower decoration

Want cupcakes that outdo any trendy bakery? Our simple decorative flowers made from marshmallows and colored sugar will be the tastiest topper at any celebration.

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What You Need

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Make It

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  • Cut large marshmallows diagonally in half with kitchen shears. Press cut-sides in colored sugar.
  • Arrange in flower shape on top of your favorite dessert.
  • Fill center with miniature marshmallow half, cut-side down.

Note

Use flowers to decorate pies and frosted cupcakes or cakes.

Substitute

Substitute small gumdrop or pastel candy for the miniature marshmallow half.

Servings

  • One flower decoration

Nutritional Information

Serving Size One flower decoration
AMOUNT PER SERVING
Calories 100
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 15mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 22g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Wonderful and sooooo EASY! Wonderful and sooooo EASY! I'm the cupcake mom and I'm always trying to find new and interesting cupcake designs to make for all the school and special events. I've bought tons of books and surfed the internet for ideas through the years and I have to say this is the easiest idea with the best WOW factor! Just made these last night for my 9 year old daughter's Easter party at school. She made all the flowers herself! Perfect idea!
Date published: 2011-04-21
Rated 5 out of 5 by from I made angelfood cupcakes and used mini colored marshmallows and a jellybeans to make flowers. I made angelfood cupcakes and used mini colored marshmallows and a jellybeans to make flowers. They were ADORABLE and people loved them. Another plus is frosting the cupcakes with colored Cool Whip. A perfect light recipe that tastes great! THIS RECIPE IS A MUST!
Date published: 2007-04-11
Rated 4 out of 5 by from Made these for my daughters birthday treats for school and the kids loved them......fairly easy to... Made these for my daughters birthday treats for school and the kids loved them......fairly easy to make and look very cute. I tinted the Cool Whip green and used several colors for the flowers.......will make again.
Date published: 2007-08-24
Rated 5 out of 5 by from I AM A CAKE DECORATOR AND THESE FLOWERS HAVE MADE SOME OF MY CAKES ABSOLUTELY FAB! I AM A CAKE DECORATOR AND THESE FLOWERS HAVE MADE SOME OF MY CAKES ABSOLUTELY FAB! PLUS THEY ARE REALLY EASY TO MAKE FOR LESS EXPERIENCED DECORATORS.
Date published: 2007-08-10
Rated 5 out of 5 by from these are adorable for any occasion...easter, spring, picnics, or a little girls birthday. these are adorable for any occasion...easter, spring, picnics, or a little girls birthday. very easy to make.
Date published: 2008-04-28
Rated 5 out of 5 by from SO EASY TO MAKE! SO EASY TO MAKE! They made my cupcakes look adorable. A perfect recipe for spring
Date published: 2008-03-28
  • 2016-08-26T10:39CST
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