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Desserts

Easy Marshmallow Fondant Mummy Cupcakes

Easy Marshmallow Fondant Mummy Cupcakes recipe
photo by:kraft
Halloween cupcakes are dressed as mummies with marshmallow fondant bandages and semi-sweet chocolate eyes. Scary? Maybe. Yummy? You bet!
time
prep:
30 min
total:
30 min
servings
total:
24 servings

What You Need

1
pkg.  (10 oz.) JET-PUFFED Miniature Marshmallows, divided
2
Tbsp.  water
1/2
cup  shortening, divided
1
tsp.  vanilla
1
lb.  powdered sugar
1/4
cup  cornstarch
1
container  (16 oz.) ready-to-spread white frosting
2
doz.  white cupcakes
48
 BAKER'S Semi-Sweet Chocolate Morsels (about 1/4 cup)

Make It

RESERVE 1 cup marshmallows for later use. Microwave remaining marshmallows and water in large microwaveable bowl on HIGH 3 to 4 min. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended. (Caution: Mixture will be hot.)

ADD 1/4 cup shortening and vanilla to marshmallow mixture; stir until shortening is melted and mixture is well blended. Gradually add sugar, mixing well after each addition. Lightly coat work surface with remaining shortening. Add marshmallow fondant; knead until smooth.

SPREAD cornstarch onto clean work surface. Add fondant; roll to 1/8-inch thickness. Cut into 1/4-inch-wide strips with pizza cutter or sharp knife.

SPREAD frosting onto tops of cupcakes. Decorate with fondant strips and chocolate morsels to resemble mummies as shown in photo.

Kraft Kitchens Tips

Make Ahead
Marshmallow fondant can be prepared ahead of time. Wrap tightly in plastic wrap and refrigerate until ready to use as directed.
Substitute
Prepare using your favorite flavor of cupcakes.
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