Comida Kraft
Recipe Box

Easy Marshmallow Pinwheels

(41) 29 Reviews
Prep Time
Total Time

8 servings, 2 pinwheels each

Also Known As: MONSTER TONGUES Kids love this easy treat! A mixture of marshmallows melted in flavored gelatin is chilled in a pan, then rolled up and sliced into wiggly pinwheels.

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What You Need

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Make It

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  • Stir gelatin mix and water in medium microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved.
  • Stir in marshmallows. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with whisk until marshmallows are completely melted. Pour into 8-inch square pan sprayed with cooking spray.
  • Refrigerate 45 min. or until set. Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at 1 edge, roll up gelatin layer tightly. Cut into 1/2-inch slices. Refrigerate, covered, until ready to serve.

Size Wise

These pinwheels are sure to be a hit with kids. They are easy to make and a serving, 2 pinwheels, makes a nice sweet treat for kids.


Substitute 12 JET-PUFFED Marshmallows for the miniature marshmallows.


JELL-O Marshmallow JIGGLERS: Prepare recipe as directed, but do not roll up. Cut into shapes with metal cookie cutters. Two-Color JIGGLERS: Prepare recipe as directed. After refrigerating, repeat recipe in same pan with another gelatin flavor. Cool second flavor gelatin to room temperature before pouring into pan. Refrigerate as directed. Cut into shapes as desired.


  • 8 servings, 2 pinwheels each

Nutritional Information

Serving Size 8 servings, 2 pinwheels each
Calories 70
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 15g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • carpenter.a |

    I tried this recipe and it is definitely a keeper! They were gone in no time and it is affordable and easy. Thanks Kraft!

  • kitzer1 |

    I'm guessing the people that said they didn't stay rolled, either didn't roll them tight enough OR didn't properly use the spray! You should spray a 'little' on, then spread it around with a paper towel - not spray until it runs all ove your pan!

  • totNauntheartfood |

    these are so fun! havent had these in atleast 10 years...YUM!! you cant go wrong.

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