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Desserts

Easy Marshmallow Pinwheels

Easy Marshmallow Pinwheels recipe
photo by:kraft
Kids love this easy treat! A mixture of marshmallows melted in flavored gelatin is chilled in a pan, then rolled up and sliced into wiggly pinwheels.
time
prep:
10 min
total:
57 min
servings
total:
About 5 servings, 3 pinwheels each
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What You Need

1
pkg.  (3 oz.) JELL-O Gelatin, any flavor
1/2
cup  warm water
1-1/2
cups  JET-PUFFED Miniature Marshmallows

Make It

STIR gelatin mix and water in medium microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved.

STIR in marshmallows. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with whisk until marshmallows are completely melted. Pour into 8- or 9-inch square pan sprayed with cooking spray.

REFRIGERATE 45 min. or until set. Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at 1 edge, roll up gelatin layer tightly. Cut into 1/2-inch slices. Refrigerate, covered, until ready to serve.

Kraft Kitchens Tips

Size-Wise
These pinwheels are sure to be a hit with kids. They are easy to make and a serving, 3 pinwheels, makes a nice sweet treat for kids.
Variations
JELL-O Marshmallow JIGGLERS: Prepare recipe as directed, but do not roll up. Cut into shapes with metal cookie cutters. Two-Color JIGGLERS: Prepare recipe as directed. After refrigerating, repeat recipe in same pan with another gelatin flavor. Cool second flavor gelatin to room temperature before pouring into pan. Refrigerate as directed. Cut into shapes as desired.
Note
Check out our Lemon-Marshmallow Pinwheels recipe.
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