Comida Kraft
Recipe Box

Easy Marshmallow Pinwheels

Prep Time
Total Time

8 servings, 2 pinwheels each

Kids love this easy treat! A mixture of marshmallows melted in flavored gelatin is chilled in a pan, then rolled up and sliced into wiggly pinwheels.

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What You Need

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Make It

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  • Stir gelatin mix and water in medium microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir until gelatin is completely dissolved.
  • Stir in marshmallows. Microwave on HIGH 1 min. or until marshmallows are partially melted. Stir with whisk until marshmallows are completely melted. Pour into 8-inch square pan sprayed with cooking spray.
  • Refrigerate 45 min. or until set. Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at 1 edge, roll up gelatin layer tightly. Cut into 1/2-inch slices. Refrigerate, covered, until ready to serve.

Size Wise

These pinwheels are sure to be a hit with kids. They are easy to make and a serving, 2 pinwheels, makes a nice sweet treat for kids.


Substitute 12 JET-PUFFED Marshmallows for the miniature marshmallows.


JELL-O Marshmallow JIGGLERS: Prepare recipe as directed, but do not roll up. Cut into shapes with metal cookie cutters. Two-Color JIGGLERS: Prepare recipe as directed. After refrigerating, repeat recipe in same pan with another gelatin flavor. Cool second flavor gelatin to room temperature before pouring into pan. Refrigerate as directed. Cut into shapes as desired.


  • 8 servings, 2 pinwheels each

Nutritional Information

Serving Size 8 servings, 2 pinwheels each
Calories 70
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 50mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 15g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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