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12 servings, 1 snail each
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Prepare gelatin mixture as directed, doubling all ingredients. Pour into 13x9-inch pan. Refrigerate as directed. For ease in handling, cut gelatin mixture in half crosswise before rolling up. Roll up each half separately, making a total of 2 rolls. Cut each roll into 12 slices. Decorate as directed. Makes 24 servings, 1 snail each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These are soo cute! Not hard to make, I made the window box dessert and added these along with the flower cookies, the kids loved it.
The kids loved them, they giggled the whole time they ate them. I took it to my family 4th of July get together and everyone was impressed, even the adults thought they were cute! thanks.