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12 servings, 1 snail each
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Prepare gelatin mixture as directed, doubling all ingredients. Pour into 13x9-inch pan. Refrigerate as directed. For ease in handling, cut gelatin mixture in half crosswise before rolling up. Roll up each half separately, making a total of 2 rolls. Cut each roll into 12 slices. Decorate as directed. Makes 24 servings, 1 snail each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.