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Serve with a mixed green salad to round out the meal.
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.
Combine 1 Tbsp. of the barbecue sauce with drained pineapple juice and drizzle over skewers just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.