Easy Meatball and Pineapple Kabobs - Kraft Recipes Top
Comida Kraft
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Easy Meatball and Pineapple Kabobs

Prep Time
Total Time

4 servings

Meatball kabobs may sound like party food. But this recipe is weeknight-quick—thanks to frozen fully cooked meatballs and two surprise ingredients!

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Thread meatballs, peppers and pineapple alternately onto 8 skewers.
  • Microwave jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
  • Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad to round out the meal.


If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.

Special Extra

Combine 1 Tbsp. of the barbecue sauce with drained pineapple juice and drizzle over skewers just before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 480
Total fat 30g
Saturated fat 12g
Cholesterol 55mg
Sodium 990mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 24g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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