Easy Meatloaf with A.1. - Kraft Recipes Top
Comida Kraft
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Easy Meatloaf with A.1.

Prep Time
Total Time

8 servings

Go for a simple, traditional and flavorful recipe with our Easy Meatloaf with A.1.! This easy meatloaf will definitely make dinnertime delicious.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Reserve half the tomato sauce; mix remaining tomato sauce with remaining ingredients just until blended.
  • Shape into loaf in 13x9-inch baking dish; top with reserved tomato sauce.
  • Bake 1 hour or until done (160ºF).

Special Equipment Needed

How to Make Cleanup Easy

Place all ingredients except half the tomato sauce in large resealable plastic bag. Remove excess air from bag; seal bag and squeeze bag until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; top with remaining tomato sauce. Bake as directed.


Prepare using ground pork or veal.

Serving Suggestion

Serve this comfort food with hot mashed potatoes and a steamed green vegetable, such as broccoli.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 11g
Saturated fat 4g
Cholesterol 115mg
Sodium 700mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 4g
Protein 26g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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