Easy Meatloaf with A.1. - Kraft Recipes Top
Comida Kraft
Recipe Box

Easy Meatloaf with A.1.

Prep Time
Total Time

8 servings

Go for a simple, traditional and flavorful recipe with our Easy Meatloaf with A.1.! This easy meatloaf will definitely make dinnertime delicious.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Reserve half the tomato sauce; mix remaining tomato sauce with remaining ingredients just until blended.
  • Shape into loaf in 13x9-inch baking dish; top with reserved tomato sauce.
  • Bake 1 hour or until done (160ºF).

How to Make Cleanup Easy

Place all ingredients except half the tomato sauce in large resealable plastic bag. Remove excess air from bag; seal bag and squeeze bag until ingredients are evenly mixed. Shape meat mixture into loaf in bag. Transfer loaf from bag to baking dish; top with remaining tomato sauce. Bake as directed.


Prepare using ground pork or veal.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

Serving Suggestion

Serve this comfort food with hot mashed potatoes and a steamed green vegetable, such as broccoli.

Keeping it Safe

Follow these safety tips when serving leftover meatloaf. If you opt for cold sandwiches, remove the meatloaf from the refrigerator just before you prepare the sandwiches, then serve them immediately. If you reheat the meatloaf, make sure that it is heated through, with an internal temperature of at least 165°F when tested in center with an instant-read thermometer.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 11g
Saturated fat 4g
Cholesterol 115mg
Sodium 700mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 4g
Protein 26g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews