Easy Meatloaf Italienne - Kraft Recipes Top
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Easy Meatloaf Italienne

Prep Time
Total Time

6 servings

If you can mix ingredients, press them into a pan and bake—you can make this easy Italian-style meatloaf. (We'll go into topping it with cheese later!)

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What You Need

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Make It

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  • Mix all ingredients except cheese.
  • Press into 9x5-inch loaf pan.
  • Bake 50 min. or until done (160°F). Top with cheese; bake 5 min. or until melted.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Special Extra

Stir in 2 Tbsp. chopped fresh parsley or basil with the seasonings.

Serving Suggestion

Serve with a tossed green salad, steamed broccoli and roasted potatoes.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 260
Total fat 11g
Saturated fat 4.5g
Cholesterol 105mg
Sodium 500mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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