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Salads & sides

Easy Mexican Cheese Potato Casserole

photo by:kraft
Add a south-of-the-border twist to your next potato casserole with Mexican-style queso quesadilla cheese and sour cream.
time
prep:
10 min
total:
1 hr
servings
total:
8 servings

What You Need

4
cups  (about 1/2 of 32-oz. pkg.) frozen Southern-style hash browns, thawed
1
can  (10-3/4 oz.) condensed cream of chicken soup
1
pkg.  (8 oz.) KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/3
cup  green onion slices

Make It

HEAT oven to 350°F.

COMBINE ingredients.

SPOON into 2-qt. casserole sprayed with cooking spray.

BAKE 50 min. or until heated through.

Kraft Kitchens Tips

Size-Wise
This cheesy potato bake is the perfect side dish to serve at your next special occasion.
Substitute
Prepare using condensed cream of mushroom soup.
K:2214v15:156829
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