Easy Mexican Ground Beef Tortilla Bake - Kraft Recipes Top
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Easy Mexican Ground Beef Tortilla Bake

Prep Time
Total Time

6 servings

Layer ground beef, VELVEETA and salsa with tortillas in this Easy Mexican Ground Beef Tortilla Bake. The family will love this ground beef tortilla bake!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Brown meat in large skillet; drain. Add VELVEETA and water; mix well. Cook until VELVEETA is melted, stirring frequently. Remove from heat. Stir in corn and salsa.
  • Spread 1/4 of the meat mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers twice. Top with remaining meat mixture; cover.
  • Bake 30 min. Uncover. Let stand 5 min. before serving.

Special Equipment Needed

Special Extra

Prepare as directed, spreading 1/3 of 16-oz. can of TACO BELL® Refried Beans onto each tortilla layer before topping with meat mixture.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 480
Total fat 20g
Saturated fat 8g
Cholesterol 70mg
Sodium 1250mg
Carbohydrate 46g
Dietary fiber 6g
Sugars 8g
Protein 28g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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