Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Easy Mexican Ground Beef Tortilla Bake

photo by:kraft
Ground beef, VELVEETA and salsa are skillet-cooked and layered with tortillas in this quick and easy Mexican-style casserole.
20 min
50 min
6 servings

What You Need

lb.  lean ground beef
oz.  VELVEETA, cut into 1/2-inch cubes
cup  water
cups  frozen corn
cups  TACO BELL® Thick & Chunky Mild Salsa
 flour tortillas (8 inch)

Make It

HEAT oven to 400°F.

BROWN meat in large skillet; drain. Add VELVEETA and water; mix well. Cook until VELVEETA is melted, stirring frequently. Remove from heat. Stir in corn and salsa.

SPREAD 1/4 of the meat mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers twice. Top with remaining meat mixture; cover.

BAKE 30 min. Uncover. Let stand 5 min. before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp green salad topped with your favorite KRAFT Lite Dressing.
Special Extra
Prepare as directed, spreading 1/3 of 16-oz. can of TACO BELL® Refried Beans onto each tortilla layer before topping with meat mixture.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email