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Main dishes

Easy Mexican Ground Beef Tortilla Bake

photo by:kraft
Ground beef, VELVEETA and salsa are skillet-cooked and layered with tortillas in this quick and easy Mexican-style casserole.
time
prep:
20 min
total:
50 min
servings
total:
6 servings

What You Need

1-1/2
lb.  lean ground beef
6
oz.  VELVEETA, cut into 1/2-inch cubes
1/2
cup  water
3
cups  frozen corn
1-1/4
cups  TACO BELL® Thick & Chunky Mild Salsa
6
 flour tortillas (8 inch)

Make It

HEAT oven to 400°F.

BROWN meat in large skillet; drain. Add VELVEETA and water; mix well. Cook until VELVEETA is melted, stirring frequently. Remove from heat. Stir in corn and salsa.

SPREAD 1/4 of the meat mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers twice. Top with remaining meat mixture; cover.

BAKE 30 min. Uncover. Let stand 5 min. before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp green salad topped with your favorite KRAFT Lite Dressing.
Special Extra
Prepare as directed, spreading 1/3 of 16-oz. can of TACO BELL® Refried Beans onto each tortilla layer before topping with meat mixture.
K:43846v9:159305
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