Easy Mexican Ground Beef Tortilla Bake - Kraft Recipes Top
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Easy Mexican Ground Beef Tortilla Bake

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Total Time

6 servings

Ground beef, VELVEETA and salsa are skillet-cooked and layered with tortillas in this quick and easy Mexican-style casserole.

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Make It

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  • Heat oven to 400°F.
  • Brown meat in large skillet; drain. Add VELVEETA and water; mix well. Cook until VELVEETA is melted, stirring frequently. Remove from heat. Stir in corn and salsa.
  • Spread 1/4 of the meat mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers twice. Top with remaining meat mixture; cover.
  • Bake 30 min. Uncover. Let stand 5 min. before serving.

Serving Suggestion

Serve with a crisp green salad topped with your favorite KRAFT Lite Dressing.

Special Extra

Prepare as directed, spreading 1/3 of 16-oz. can of TACO BELL® Refried Beans onto each tortilla layer before topping with meat mixture.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 500
Total fat 19g
Saturated fat 8g
Cholesterol 85mg
Sodium 1120mg
Carbohydrate 49g
Sugars 7g
Protein 34g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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