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Trim 50 calories and 6 g of fat, including 3 g of saturated fat, per serving by using extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Add 2 tsp. chopped canned chipotle peppers in adobo sauce to salsa and brown sugar mixture.
Enjoy one meatloaf tonight. Then, cool remaining meatloaf, wrap tightly and freeze to serve as part of a second meal another night.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this twice thus far, the first time I followed it to the "T". It was good, but seemed to be missing something. The second time around, I added my own peppers, spices and it turned out great. My family loves spicy food and served with Spanish rice it was the perfect combo. Kids **** hearing the word "meatloaf" when it comes to dinner; however this one is the one they love to hear.
I only make this Mexican Meatloaf now instead of the traditional meatloaf. We love it and it is delicious.
Followed the recipe exactly (using Rotel for the tomatoes)...absolutely delicious! Was worried that only 2 eggs would not be enough for holding the loaves together, but they did! Almost made one large 'loaf', but now glad that I made 2 as the recipe called for, as they were cooked perfectly even throughout. Will repeat this recipe!