Comida Kraft
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Easy Mexican Meatloaves

Easy Mexican Meatloaves is rated 5.0 out of 5 by 9.
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

8 servings

Here's a tasty twist on classic American meatloaf, with a blend of Mexican-style cheeses and chunky salsa.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.
  • Bake 50 min. Meanwhile, mix remaining salsa and sugar.
  • Spread salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Trim 50 calories and 6 g of fat, including 3 g of saturated fat, per serving by using extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra

Add 2 tsp. chopped canned chipotle peppers in adobo sauce to salsa and brown sugar mixture.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

How to Use Leftover Canned Chipotle Peppers

The canned chipotle peppers in adobo sauce come in a variety of can sizes. Freeze any leftover peppers in airtight container until ready to add to your favorite soup, baked pasta or Mexican dish. Thaw before using.

Note

Enjoy one meatloaf tonight. Then, cool remaining meatloaf, wrap tightly and freeze to serve as part of a second meal another night.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
Total fat 17g
Saturated fat 8g
Cholesterol 135mg
Sodium 930mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 6g
Protein 31g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Followed the recipe exactly (using Rotel for the tomatoes)...absolutely delicious! Followed the recipe exactly (using Rotel for the tomatoes)...absolutely delicious! Was worried that only 2 eggs would not be enough for holding the loaves together, but they did! Almost made one large 'loaf', but now glad that I made 2 as the recipe called for, as they were cooked perfectly even throughout. Will repeat this recipe!
Date published: 2014-10-07
Rated 5 out of 5 by from Except for using ground turkey I made the recipe exactly as written. Except for using ground turkey I made the recipe exactly as written. My husband said it is the best meatloaf he has ever eaten. It makes a lot so froze the second meatloaf for another meal. PMc, CA
Date published: 2013-01-12
Rated 5 out of 5 by from This is the BEST meat loaf I have ever tasted. This is the BEST meat loaf I have ever tasted. My husband and I just love it. I have made it several times with ground turkey.
Date published: 2012-07-25
Rated 5 out of 5 by from I only make this Mexican Meatloaf now instead of the traditional meatloaf. I only make this Mexican Meatloaf now instead of the traditional meatloaf. We love it and it is delicious.
Date published: 2015-05-07
Rated 5 out of 5 by from Best meatloaf I've ever made...my family loved loved loved it! Best meatloaf I've ever made...my family loved loved loved it!
Date published: 2012-07-18
Rated 5 out of 5 by from I've made this meatloaf 3 times! I've made this meatloaf 3 times! My family loves it! So easy.
Date published: 2013-02-20
Rated 5 out of 5 by from Best meatloaf ever! Best meatloaf ever!!! Love the fact that it makes 2 loaves.
Date published: 2012-10-05
  • 2016-08-27T10:23CST
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