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Main dishes

Easy Mexican Meatloaves

Easy Mexican Meatloaves recipe
photo by:kraft
Here's a tasty twist on classic American meatloaf, with a blend of Mexican-style cheeses and chunky salsa.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
8 servings
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What You Need

2
lb.  lean ground beef
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
can  (14-1/2 oz.) Mexican-style diced tomatoes, undrained
1-1/2
cups  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1
cup  TACO BELL® Thick & Chunky Salsa, divided
2
 eggs
4
cloves  garlic, minced
2
Tbsp.  brown sugar

Make It

HEAT oven to 375ºF.

MIX meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.

BAKE 50 min. Meanwhile, mix remaining salsa and sugar.

SPREAD salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Trim 50 calories and 6 g of fat, including 3 g of saturated fat, per serving by using extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Special Extra
Add 2 tsp. chopped canned chipotle peppers in adobo sauce to salsa and brown sugar mixture.
Note
Enjoy one meatloaf tonight. Then, cool remaining meatloaf, wrap tightly and freeze to serve as part of a second meal another night.
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