Easy Mexican Meatloaves - Kraft Recipes Top
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Easy Mexican Meatloaves

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8 servings

Here's a tasty twist on classic American meatloaf, with a blend of Mexican-style cheeses and chunky salsa.

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Make It

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  • Heat oven to 375ºF.
  • Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.
  • Bake 50 min. Meanwhile, mix remaining salsa and sugar.
  • Spread salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Trim 50 calories and 6 g of fat, including 3 g of saturated fat, per serving by using extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra

Add 2 tsp. chopped canned chipotle peppers in adobo sauce to salsa and brown sugar mixture.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

How to Use Leftover Canned Chipotle Peppers

The canned chipotle peppers in adobo sauce come in a variety of can sizes. Freeze any leftover peppers in airtight container until ready to add to your favorite soup, baked pasta or Mexican dish. Thaw before using.


Enjoy one meatloaf tonight. Then, cool remaining meatloaf, wrap tightly and freeze to serve as part of a second meal another night.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 17g
Saturated fat 8g
Cholesterol 135mg
Sodium 930mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 6g
Protein 31g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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