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Easy Microwave Beefy Taco Pie with Sour Cream

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4 servings

Layered with ground beef and topped with cheese and sour cream, this easy taco pie might also be the quickest, thanks to microwave cooking.

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What You Need

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Make It

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  • Crumble meat into microwaveable colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up the meat. Discard fat. Transfer meat to 9-inch microwaveable pie plate; stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.
  • Remove half the meat mixture; cover remaining meat mixture with half the tortillas. Repeat layers of meat mixture and tortillas; top with salsa and cheese. Microwave 4 min.
  • Top with remaining ingredients. Cut into wedges to serve.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Small Changes Add Up

Small ingredient substitutions, such as extra-lean ground beef, KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, result in a savings of 70 calories and 8g of fat when compared to a traditional recipe.

Make Ahead

Cook meat and assemble pie ahead of time for the kids to microwave when they get home. You can also pre-cut the lettuce and green onions for the topping.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 15g
Saturated fat 7g
Cholesterol 90mg
Sodium 1450mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 5g
Protein 35g
% Daily Value
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 50 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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