Comida Kraft
Recipe Box

Easy Mini Cheesecake Bites

Prep Time
Total Time

20 servings

Mini cheesecake bites are a treat, of course, but easy? You bet! These triple-coated bites prep in just 30 minutes, plus a little time in the fridge.

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What You Need

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Make It

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  • Beat cream cheese, butter and vanilla in medium bowl until blended. Gradually add sugar, mixing well after each addition.
  • Freeze 1 hour or until cream cheese mixture is firm enough to handle.
  • Shape cream cheese mixture into 40 balls, using about 1 rounded tsp. cream cheese mixture for each ball. Place in single layer in shallow pan; refrigerate 15 min. or until firm.
  • Place sprinkles in small bowl, then place chocolate chips and chopped toffee bits in 2 separate small bowls.
  • Remove 14 cheese balls from refrigerator; roll, 1 at a time, in sprinkles. Place in single layer on parchment-covered baking sheet; place in refrigerator. Repeat with 13 of the remaining cheese balls and chocolate chips, then repeat with remaining cheese balls and toffee. Keep refrigerated.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 140
Total fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 14g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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