Easy Mini Cheesecake Bites - Kraft Recipes Top

Easy Mini Cheesecake Bites

Prep Time
30
min.
Total Time
2
hr.
15
min.
Servings

20 servings

Give your friends delicious Easy Mini Cheesecake Bites at the next party or gathering! Prep time for these mini cheesecake bites is just 30 minutes.

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What You Need

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Make It

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  • Beat cream cheese, butter and vanilla in medium bowl until blended. Gradually add sugar, mixing well after each addition.
  • Freeze 1 hour or until cream cheese mixture is firm enough to handle.
  • Shape cream cheese mixture into 40 balls, using about 1 rounded tsp. cream cheese mixture for each ball. Place in single layer in shallow pan; refrigerate 15 min. or until firm.
  • Place sprinkles in small bowl, then place chocolate chips and chopped toffee bits in 2 separate small bowls.
  • Remove 14 cheese balls from refrigerator; roll, 1 at a time, in sprinkles. Place in single layer on parchment-covered baking sheet; place in refrigerator. Repeat with 13 of the remaining cheese balls and chocolate chips, then repeat with remaining cheese balls and toffee. Keep refrigerated.

Special Equipment Needed

Substitute

Substitute your favorite ingredients, such as finely chopped candy bars, for one or more of the suggested coatings.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 140
Total fat 9g
Saturated fat 5g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 14g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from too gooey followed each step, not sure what happened but these did not turn out well, maybe more powedered sugar would have helped. I do not suggest these.
Date published: 2016-12-22
Rated 1 out of 5 by from If 3/4 p sugar isn’t enough Has the Culinary Staff come up with a better measurement?? Just curious.
Date published: 2017-12-10
Rated 3 out of 5 by from Tastes Good, but Doesn't Firm Up I made these for Christmas Eve. The dough would not firm up well, and I had to keep putting them back in the freezer. This even happened when I served them. They get too soft to pick up. The flavor was delicious, but it was like trying to shape frosting into balls. I might try it again, but it really needs some sort of stabilizer.
Date published: 2017-12-30
Rated 5 out of 5 by from Easy and Delicious! Made this for Christmas to experiment for a possible wedding shower food and they were a huge hit. The favorite toppings were Heath pieces and 1/2 graham cracker, 1/2 mini chocolate chips. I will definitely make these again. I used a small cookie scoop for the dough and it worked pretty good.
Date published: 2017-12-25
Rated 1 out of 5 by from Hesitant to try - SUGGESTION After so many had issues with balls not staying together - it would really help if a cook could answer these questions. That is why more blogs are so popular, THEY have MADE these & possibly had issues they were able to amend. Most people want answers NOW - not several months later or never.
Date published: 2018-03-23
Rated 1 out of 5 by from really messy even after putting in freezer for over an hour I had sticky hands when I tried to make them in balls...quite a mess.
Date published: 2016-12-24
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