Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
At 12 servings, these mini cheesecakes make a great dessert to serve at your next gathering.
For best results, place cookies in bottoms of baking cups before placing in muffin cups and filling with batter.
Line 8-inch square pan with foil. Mix 1-1/2 cups finely crushed chocolate chip cookies with 1/4 cup melted butter; press firmly onto bottom of prepared pan. Prepare cheesecake batter as directed. Pour over crust. Bake and refrigerate as directed. Cut into squares. Top evenly with 1 cup sliced strawberries just before serving. Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.