Comida Kraft
Recipe Box

Easy Mini Chicken Pot Pies

Prep Time
Total Time

10 servings

Here's an easy chicken pot pie that'll go over big—made in muffin pan cups and baked until golden brown and delicious.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix cream cheese spread, milk and garlic in medium bowl until blended. Add chicken and vegetables; mix well.
  • Separate biscuits. Press 1 biscuit onto bottom and up side of each of 10 muffin pan cups sprayed with cooking spray. Fill with chicken mixture; top with shredded cheese.
  • Bake 20 to 22 min. or until biscuits are golden brown. Cool in pan 5 min. before removing from pan to serve.

Food Facts

Depending on the color of your muffin tins, the bake time may vary. Generally the darker the pan, the shorter the bake time.

Serving Suggestion

Serve with hot steamed broccoli, and a mixed green salad tossed with your favorite KRAFT Dressing.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 230
Total fat 14g
Saturated fat 6g
Cholesterol 35mg
Sodium 470mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 4g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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