Easy Mini Chicken Pot Pies - Kraft Recipes Top
Comida Kraft
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Easy Mini Chicken Pot Pies

Prep Time
Total Time

10 servings

Make something small with big flavor in Easy Mini Chicken Pot Pies, baked until golden brown and delicious. Easy Mini Chicken Pot Pies will go over big.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix cream cheese spread, milk and garlic in medium bowl until blended. Add chicken and vegetables; mix well.
  • Separate biscuits. Press 1 biscuit onto bottom and up side of each of 10 muffin pan cups sprayed with cooking spray. Fill with chicken mixture; top with shredded cheese.
  • Bake 20 to 22 min. or until biscuits are golden brown. Cool in pan 5 min. before removing from pan to serve.

Special Equipment Needed

Food Facts

Depending on the color of your muffin tins, the bake time may vary. Generally the darker the pan, the shorter the bake time.

Serving Suggestion

Serve with hot steamed broccoli, and a mixed green salad tossed with your favorite KRAFT Dressing.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 200
Total fat 10g
Saturated fat 5g
Cholesterol 30mg
Sodium 470mg
Carbohydrate 20g
Dietary fiber 0.8953g
Sugars 3g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Fast and easy I have made these several times and they are very fast, easy and good. What I changed though is I started baking the bisquits then splitting them and topping them with the chicken veggie filling then topping them with the cheese and popping them back into the oven for a few minutes to melt the cheese. We just don't feel we get enough filling when baking them in a muffin tin.
Date published: 2016-06-23
Rated 5 out of 5 by from So flipping good!!!!!!!!!!!! Ever since the first time I made these, my coworkers are HUGE fans! I can't make them without bringing some in to work. I've made some personal tweaks here and there but they always turn out fabulous!!
Date published: 2016-09-28
Rated 4 out of 5 by from Biscuit size discontinued? I made these tonight, but had to modify the recipe due to unavailability of the biscuit size called for. Stores around me only have 16 oz., 8 count biscuits.
Date published: 2017-08-26
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