Easy Mocha Cheesecake - Kraft Recipes Top
Comida Kraft
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Easy Mocha Cheesecake

Prep Time
Total Time

6 servings

If you can open a package of cheesecake mix and an envelope of flavored coffee, you're about halfway to making this mocha magic happen!

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What You Need

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Make It

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  • Mix Crust Mix, sugar and margarine in 9-inch pie plate until well blended. Press firmly against side of pie plate with fingers or large spoon to shape the edge, then press remaining crumbs onto bottom of pie plate with dry measuring cup.
  • Beat milk, cappuccino mix and Filling Mix in large bowl with electric mixer on low speed until well blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon into crust.
  • Refrigerate at least 1 hour or until ready to serve. Store leftover cheesecake in refrigerator.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Garnish with white and dark chocolate sticks and candies just before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 16g
Saturated fat 5g
Cholesterol 5mg
Sodium 520mg
Carbohydrate 52g
Dietary fiber 1g
Sugars 35g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is an excellent recipe! This is an excellent recipe!! This was a wonderful choice for the coffee lovers in my family!! I added mini chocolate chips to the top for a little something extra. Will definitely make again!
Date published: 2008-01-16
Rated 4 out of 5 by from very easy and creamy chesecake and fun to make very easy and creamy chesecake and fun to make
Date published: 2002-10-01
Rated 5 out of 5 by from great! great!!!
Date published: 2005-04-25
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