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Easy Mocha Cheesecake

Easy Mocha Cheesecake recipe
photo by:kraft
If you can open a package of cheesecake mix and an envelope of flavored coffee, you're about halfway to making this mocha magic happen!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings
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What You Need

1
pkg.  (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
2
Tbsp.  sugar
5
Tbsp.  margarine, melted
1-1/2
cups  cold milk
1
env.  GENERAL FOODS INTERNATIONAL COFFEES Cappuccino, Cafe Mocha Flavor

Make It

MIX Crust Mix, sugar and margarine in 9-inch pie plate until well blended. Press firmly against side of pie plate with fingers or large spoon to shape the edge, then press remaining crumbs onto bottom of pie plate with dry measuring cup.

BEAT milk, cappuccino mix and Filling Mix in large bowl with electric mixer on low speed until well blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon into crust.

REFRIGERATE at least 1 hour or until ready to serve. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Special Extra
Garnish with white and dark chocolate sticks and candies just before serving.
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