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Easy Mocha Cheesecake

Easy Mocha Cheesecake recipe
photo by:kraft
This is an excellent recipe!! This was a wonderful choice for the coffee lovers in my family!! I added mini chocolate chips to the top for a little something extra. Will...read more
posted by
lcsmith1022
on 1/16/2008
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings
Magazine Acquisition

what you need

1
pkg.  (11.1 oz.) JELL-O No Bake Cheesecake
2
Tbsp.  sugar
5
Tbsp.  margarine, melted
1-1/2
cups  cold milk
1
envelope  GENERAL FOODS INTERNATIONAL COFFEES Cappuccino, Cafe Mocha Flavor

Make It

MIX Crust Mix, sugar and margarine in 9-inch pie plate until well blended. Press firmly against side of pie plate with fingers or large spoon to shape the edge, then press remaining crumbs onto bottom of pie plate with dry measuring cup.

BEAT milk, cappuccino mix and Filling Mix in large bowl with electric mixer on low speed until well blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon into crust.

REFRIGERATE at least 1 hour or until ready to serve. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size It Up
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Special Extra
Garnish with white and dark chocolate sticks and candies just before serving.
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