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Desserts

Easy Mocha Mousse Tiramisu

photo by:kraft
Creamy mocha mousse tops a coffee-drizzled anisette cookie crust in this scrumptious, easy-to-make tiramisu-style treat.
time
prep:
20 min
total:
2 hr 20 min
servings
total:
16 servings

What You Need

1
pkg.   (5.7 oz.) anisette toast cookies
3/4
cup  cooled brewed MAXWELL HOUSE Coffee
1
Tbsp.  MAXWELL HOUSE Instant Coffee
2
cups  cold milk
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1/2
cup  chopped PLANTERS Walnuts

Make It

ARRANGE cookies in bottom of 13x9-inch pan. Drizzle with brewed coffee.

DISSOLVE instant coffee in milk in large bowl. Beat pudding mixes and milk mixture with whisk 2 min.; let stand 5 min. Gently stir in COOL WHIP. Spread evenly over cookies; top with nuts.

REFRIGERATE at least 2 hours or until set.

Kraft Kitchens Tips

Substitute
Prepare using you favorite PLANTERS Nuts, such as Pecans or Almonds.
Special Extra
Sprinkle with 1 oz. grated BAKER'S Semi-Sweet Chocolate.
How to Grate BAKER'S Chocolate
Use a box grater to grate 1 oz. of room temperature BAKER'S Chocolate onto a sheet of wax paper. Use immediately or refrigerate until ready to use as a garnish for your favorite dessert.
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