Desserts

Easy Mocha Mousse Tiramisu

photo by:kraft

Creamy mocha mousse tops a coffee-drizzled anisette cookie crust in this scrumptious, easy-to-make tiramisu-style treat.

time

prep:

20 min

total:

2 hr 20 min

servings

total:

16 servings

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What You Need

pkg. (5.7 oz.) anisette toast cookies

3/4

cup cooled brewed MAXWELL HOUSE Coffee

Tbsp. MAXWELL HOUSE Instant Coffee

cups cold milk

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

tub (8 oz.) COOL WHIP Whipped Topping, thawed

1/2

cup chopped PLANTERS Walnuts

Make It

ARRANGE cookies in bottom of 13x9-inch pan. Drizzle with brewed coffee.

DISSOLVE instant coffee in milk in large bowl. Beat pudding mixes and milk mixture with whisk 2 min.; let stand 5 min. Gently stir in COOL WHIP. Spread evenly over cookies; top with nuts.

REFRIGERATE at least 2 hours or until set.

Kraft Kitchens Tips

Substitute

Prepare using you favorite PLANTERS Nuts, such as Pecans or Almonds.

Special Extra

Sprinkle with 1 oz. grated BAKER'S Semi-Sweet Chocolate.

How to Grate BAKER'S Chocolate

Use a box grater to grate 1 oz. of room temperature BAKER'S Chocolate onto a sheet of wax paper. Use immediately or refrigerate until ready to use as a garnish for your favorite dessert.