Easy Mocha Mousse Tiramisu

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Recipe by Kraft

Prep Time

20
min.

Total Time

2
hr.

20
min.

Servings

16 servings

Creamy mocha mousse tops a coffee-drizzled anisette cookie crust in this scrumptious, easy-to-make tiramisu-style treat.

What You Need

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1 pkg. (5.7 oz.) anisette toast cookies
3/4 cup cooled brewed MAXWELL HOUSE Coffee
1 Tbsp. MAXWELL HOUSE Instant Coffee
2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup chopped PLANTERS Walnuts

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Make It

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Arrange cookies in bottom of 13x9-inch pan. Drizzle with brewed coffee.
Dissolve instant coffee in milk in large bowl. Beat pudding mixes and milk mixture with whisk 2 min.; let stand 5 min. Gently stir in COOL WHIP. Spread evenly over cookies; top with nuts.
Refrigerate at least 2 hours or until set.

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Kitchen Tips
Nutrition

Substitute

Prepare using you favorite PLANTERS Nuts, such as Pecans or Almonds.

Special Extra

Sprinkle with 1 oz. grated BAKER'S Semi-Sweet Chocolate.

How to Grate BAKER'S Chocolate

Use a box grater to grate 1 oz. of room temperature BAKER'S Chocolate onto a sheet of wax paper. Use immediately or refrigerate until ready to use as a garnish for your favorite dessert.

Servings

16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories	170

Total fat	6g
Saturated fat	3.5g
Cholesterol	15mg
Sodium	240mg
Carbohydrate	26g
Dietary fiber	1g
Sugars	17g
Protein	3g
% Daily Value
Vitamin A	2 %DV
Vitamin C	0 %DV
Calcium	4 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.