Easy Moist Carrot Cake - Kraft Recipes Top
Comida Kraft
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Easy Moist Carrot Cake

Prep Time
Total Time

16 servings

Tired of dry carrot cake? Try this ridiculously moist one-layer version that takes just 15 minutes to prep and needs no frosting. It's THAT good.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine first 5 ingredients in medium bowl. Add raisins; toss to coat. Beat eggs, oil, sugars and vanilla in large bowl with mixer until blended. Gradually add flour mixture, mixing well after each addition. Stir in carrots and nuts.
  • Pour into greased and floured 10-inch springform pan.
  • Bake 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 min. Run knife around rim of pan to loosen cake; remove rim. Cool completely.

Special Equipment Needed

Size Wise

Savor a serving of this crowd-pleasing dessert on special occasions.

Special Extra

Sprinkle with 1 Tbsp. powdered sugar just before serving.

When to Use a Springform Pan

A springform pan, with its removable outer rim, allows for the easy release of cheesecakes, tortes and other delicate desserts.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 380
Total fat 23g
Saturated fat 3g
Cholesterol 45mg
Sodium 250mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 25g
Protein 5g
% Daily Value
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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