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Appetizers

Easy Mozzarella & Rosemary Fondue

photo by:kraft
Dried rosemary leaves and pre-shredded mozzarella cheese make the preparation for this easy fondue a breeze.
time
prep:
20 min
total:
20 min
servings
total:
16 servings, 2 Tbsp. each

What You Need

1-1/4
cups  dry white wine
2
pkg.  (8 oz. each) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2
Tbsp.  cornstarch
1
tsp.  dried rosemary leaves

Make It

BRING wine to boil in large saucepan. Meanwhile, combine remaining ingredients.

ADD cheese mixture gradually to wine, cooking and stirring after each addition until cheese is completely melted and mixture is well blended.

BRING just to boil, stirring constantly. Remove from heat; pour into fondue pot to serve.

Kraft Kitchens Tips

Cooking Know-How
If fondue becomes too thick, stir in a small amount of additional wine.
Serving Suggestion
Serve with assorted dippers, such as cubed crusty bread, pretzels, broccoli florets, bell pepper strips, and/or apple slices.
Substitute
Substitute white grape juice for the wine.
K:25540v12:157650
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