Comida Kraft
Recipe Box

Easy Mushrooms and Green Beans

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Fresh green beans get the stellar company they deserve in this easy but delicious side dish. Get out the bacon, mushrooms and Parmesan and try it tonight.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Bring beans and water to boil in large saucepan; simmer on medium-low heat 8 to 10 min. or until beans are crisp-tender.
  • Heat dressing in medium skillet on medium heat. Add onions and mushrooms; cook 5 to 7 min. or until onions are crisp-tender, stirring frequently. Stir in tomatoes; cook 2 to 3 min. or until most the liquid is absorbed, stirring occasionally.
  • Drain beans; spoon into serving bowl. Top with onion mixture, bacon and cheese.

How to Cook Fresh Green Beans

To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking. Use a large enough pot or microwavable dish to avoid overcrowding the beans. Cook the beans just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.

Purchasing and Storing Mushrooms

Look for fresh mushrooms that are blemish-free, without slimy spots or signs of decay. When sealed in plastic, mushrooms quickly become slimy and moldy. Remove from carton and refrigerate, unwashed, in a paper bag. The paper absorbs excess moisture and allows the mushrooms to breathe. Or, remove plastic wrap from carton and wrap carton in paper towels.

Special Extra

Top with 1/4 cup finely chopped red peppers along with the onion mixture, bacon and cheese.

Servings

  • 4 servings

Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1/2 Fat

Nutrition Bonus

The green beans and tomatoes team up to provide vitamin C in this low-fat side dish that's a cinch to make.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 80
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 6g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:64130v1:184632

>