Easy Mushrooms and Green Beans - Kraft Recipes Top
Comida Kraft
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Easy Mushrooms and Green Beans

Prep Time
Total Time

4 servings

Fresh green beans get the stellar company they deserve in this easy but delicious side dish. Get out the bacon, mushrooms and Parmesan and try it tonight.

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Make It

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  • Bring beans and water to boil in large saucepan; simmer on medium-low heat 8 to 10 min. or until beans are crisp-tender.
  • Heat dressing in medium skillet on medium heat. Add onions and mushrooms; cook 5 to 7 min. or until onions are crisp-tender, stirring frequently. Stir in tomatoes; cook 2 to 3 min. or until most the liquid is absorbed, stirring occasionally.
  • Drain beans; spoon into serving bowl. Top with onion mixture, bacon and cheese.

Special Equipment Needed

Special Extra

Top with 1/4 cup finely chopped red peppers along with the onion mixture, bacon and cheese.


  • 4 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The green beans and tomatoes team up to provide vitamin C in this low-fat side dish that's a cinch to make.

Nutritional Information

Serving Size 4 servings
Calories 80
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 6g
Protein 4g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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