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Desserts

Easy No-Bake Caramel Cream Pie

photo by:kraft
It's the kind of pie that wows a crowd. But making this Easy No-Bake Caramel Cream Pie is really just a matter of melting and mixing the scrumptiousness.
time
prep:
25 min
total:
5 hr 5 min
servings
total:
10 servings

What You Need

1
 frozen pie crust (9 inch)
28
 KRAFT Caramels
1/4
cup  water
1
pkg.  (3 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding
1-3/4
cups  milk
2
cups  thawed COOL WHIP Whipped Topping
1-1/2
cups  JET-PUFFED Miniature Marshmallows

Make It

BAKE pie crust as directed on package; cool completely.

MEANWHILE, cook caramels and water in saucepan on low heat 10 to 12 min. or until caramels are completely melted, stirring frequently. Add dry pudding mix and milk; stir. Bring to boil, stirring constantly. Pour into bowl; cover surface with plastic wrap, with plastic wrap pressed against surface of pudding. Refrigerate 30 min. or until slightly thickened.

STIR pudding mixture; pour into crust. Combine COOL WHP and marshmallows; spread over pie. Refrigerate 4 hours or until firm.

Kraft Kitchens Tips

Size-Wise
This no fuss cream pie makes a great special occasion dessert.
Substitute
Prepare using any baked 9-inch pie crust.
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