Comida Kraft
Recipe Box

Easy No-Bake Caramel Cream Pie

Prep Time
Total Time

10 servings

It's the kind of pie that wows a crowd. But making this Easy No-Bake Caramel Cream Pie is really just a matter of melting and mixing the scrumptiousness.

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What You Need

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Make It

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  • Bake pie crust as directed on package; cool completely.
  • Meanwhile, cook caramels and water in saucepan on low heat 10 to 12 min. or until caramels are completely melted, stirring frequently. Add dry pudding mix and milk; stir. Bring to boil, stirring constantly. Pour into bowl; cover surface with plastic wrap, with plastic wrap pressed against surface of pudding. Refrigerate 30 min. or until slightly thickened.
  • Stir pudding mixture; pour into crust. Combine COOL WHP and marshmallows; spread over pie. Refrigerate 4 hours or until firm.


This no fuss cream pie makes a great special occasion dessert.


Prepare using any baked 9-inch pie crust.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 290
Total fat 12g
Saturated fat 6g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 45g
Dietary fiber 0g
Sugars 31g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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