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Desserts

Easy No-Bake Chocolate-Bottom Peanut Butter Pie

photo by:kraft
A little space in your fridge is all you need to put this Easy No-Bake Chocolate-Bottom Peanut Butter Pie on the table. No oven required.
time
prep:
20 min
total:
3 hr 20 min
servings
total:
8 servings

What You Need

1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
1/4
cup  PLANTERS Creamy Peanut Butter
1-1/2
cups  cold milk
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

Make It

MICROWAVE chocolate in medium microwaveable bowl on HIGH 1 min.; whisk until completely melted. Stir in 1 cup COOL WHIP. Spread onto bottom of crust.

BEAT peanut butter and milk in large bowl with whisk until blended. Add dry pudding mixes; beat 2 min. (Mixture will be thick.) Stir in 1 cup of the remaining COOL WHIP; spread over chocolate layer. Top with remaining COOL WHIP.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Size-Wise
The winning flavor combination of chocolate and peanut butter make this delicious pie perfect for a special occasion.
Substitute
Prepare using COOL WHIP Season's Delight French Vanilla Whipped Topping.
Substitute
Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding.
K:46660v0:150067
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