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Easy No-Bake Chocolate-Bottom Peanut Butter Pie

Prep Time
Total Time

8 servings

A little space in your fridge is all you need to put this Easy No-Bake Chocolate-Bottom Peanut Butter Pie on the table. No oven required.

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What You Need

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Make It

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  • Microwave chocolate in medium microwaveable bowl on HIGH 1 min.; whisk until completely melted. Stir in 1 cup COOL WHIP. Spread onto bottom of crust.
  • Beat peanut butter and milk in large bowl with whisk until blended. Add dry pudding mixes; beat 2 min. (Mixture will be thick.) Stir in 1 cup of the remaining COOL WHIP; spread over chocolate layer. Top with remaining COOL WHIP.
  • Refrigerate 3 hours or until firm.

Size Wise

The winning flavor combination of chocolate and peanut butter make this delicious pie perfect for a special occasion.


Prepare using COOL WHIP Season's Delight French Vanilla Whipped Topping.


Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 420
Total fat 20g
Saturated fat 12g
Cholesterol 5mg
Sodium 510mg
Carbohydrate 58g
Dietary fiber 2g
Sugars 39g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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