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Desserts

Easy No-Bake Hawaiian Marshmallow Pie

photo by:kraft
How about a nice (easy, no-bake) Hawaiian marshmallow pie? Sweet with pineapples and creamy with whipped topping, it takes just 15 minutes to put together.
time
prep:
15 min
total:
3 hr 45 min
servings
total:
8 servings

What You Need

24
 JET-PUFFED Miniature Marshmallows
2
cans  (8 oz. each) crushed pineapple, drained with 1/2 cup liquid reserved
2
cups  thawed COOL WHIP Whipped Topping
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

MICROWAVE marshmallows and reserved pineapple liquid in large microwaveable bowl on HIGH 2 to 3 min. or until marshmallows are completely melted and mixture is well blended, stirring after each minute.

REFRIGERATE 30 min. or until slightly thickened; stir until blended. Gently stir in pineapple and COOL WHIP; pour into crust.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Take Along
Prepare using COOL WHIP LITE Whipped Topping.
Note
This luscious easy-to-make pie can be refrigerated up to 24 hours before serving.
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