Easy Oatmeal-Raisin Shortbread Cookies - Kraft Recipes Top
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Easy Oatmeal-Raisin Shortbread Cookies

Prep Time
Total Time

24 servings

It's simple to shake up an old recipe and deliver satisfying results. Our take on Easy Oatmeal-Raisin Shortbread Cookies will melt in your mouth.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Whisk butter, COOL WHIP and egg in large bowl until blended. Add remaining ingredients; mix well.
  • Press onto bottom of 8-inch square pan sprayed with cooking spray. Cut dough into 24 rectangles.
  • Bake 20 min. or until lightly browned. Cool completely. Cut into bars, following original cutting lines.

Special Equipment Needed

Size Wise

An occasional treat can fit into a balanced diet when mindful of portions.

Food Facts

Shortbread has a crumbly, melt-in-your-mouth texture. Cutting the dough into rectangles before baking it makes it easier to remove the baked bars from the pan without crumbling them.

How to Use Plain Instant Oatmeal Packets

If you only have plain instant oatmeal packets on hand, use as directed adding 1/4 cup sugar along with the baking mix.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 120
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 115mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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