Easy OLD ENGLISH Macaroni and Cheese - Kraft Recipes Top
Comida Kraft
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Easy OLD ENGLISH Macaroni and Cheese

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6 servings, 1 cup each

Say hello to the easiest mac and cheese ever, made with only three ingredients! But don't worry—just because it's easy, that doesn't mean it's boring.

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What You Need

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Make It

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  • Cook macaroni as directed on package, omitting salt.
  • Drain macaroni; return to pan.
  • Add remaining ingredients; cook and stir on low heat until cheese spread is completely melted and mixture is well blended.

Special Equipment Needed


Prepare using whole grain macaroni.

Tomato-Spinach Macaroni & Cheese

Prepare as directed, adding 1 chopped tomato and 4 cups tightly packed baby spinach leaves to drained cooked macaroni along with the remaining ingredients; cook and stir until spinach is wilted and macaroni mixture is heated through.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 300
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 400mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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