Comida Kraft
Recipe Box

Easy Olive Spread

Easy Olive Spread is rated 4.545454545454546 out of 5 by 11.
Prep Time
5
min.
Total Time
1
hr.
5
min.
Servings

10 servings, 2 Tbsp. spread and 5 crackers each

Mix cream cheese spread and olives, cover, refrigerate. Yup. That's all there is to it. (We told you it would be easy!)

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix cream cheese spread and olives; cover.
  • Refrigerate 1 hour. Serve as a spread with the crackers.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

  • 10 servings, 2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 10 servings, 2 Tbsp. spread and 5 crackers each
AMOUNT PER SERVING
Calories 150
Total fat 11g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 340mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Easy and very adaptable. Easy and very adaptable. I substituted 1/3 cup olive tapenade for the stuffed green olives and added a shake of kosher salt and 1 tsp. Tobasco with garlic. The Tobasco added a depth to the olive tapenade and gave it a bit of zing. A hit with the family and the office!
Date published: 2005-12-24
Rated 5 out of 5 by from This was an EXCELLENT dip/spread - and so easy. This was an EXCELLENT dip/spread - and so easy. I received numerous requests for the recipe, as well as compliments on it - and it was so last-minute! I added the tobasco sauce and a little minced garlic per some other suggestions in reviews, and it was really tasty!
Date published: 2008-11-15
Rated 5 out of 5 by from Best if you use one can of sliced and then chopped water chestnuts, pimentos and roll in chopped... Best if you use one can of sliced and then chopped water chestnuts, pimentos and roll in chopped almonds. Refrigerate overnight and serve cold on crackers, deli bread with choice of summer sausage, ham or any small deli meat of your flavor choice.
Date published: 2006-01-15
Rated 5 out of 5 by from needed an "emergency" spread. needed an "emergency" spread. this is so fast & good! I used neufchatel cheese instead of cream cheese spread. I warmed it in the microwave slightly so I could mix better. works great!
Date published: 2006-06-02
Rated 4 out of 5 by from Got this from a friend and she used chopped pecans and a little sour cream to make it creamer. Got this from a friend and she used chopped pecans and a little sour cream to make it creamer. It's a great dip or sandwich spread.
Date published: 2006-05-03
Rated 4 out of 5 by from I add some of the juice from the olives and used this to stuff celery. I add some of the juice from the olives and used this to stuff celery. Its always requested at family dinners.
Date published: 2005-12-28
Rated 5 out of 5 by from It's one of the things I like to entertain with and is always a favorite. It's one of the things I like to entertain with and is always a favorite. It couldn't get easier!
Date published: 2011-01-06
Rated 5 out of 5 by from My family has used this recipe for years but we spread it on celery and my children love it! My family has used this recipe for years but we spread it on celery and my children love it!!
Date published: 2010-11-15
  • 2016-08-30T09:58CST
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