Appetizers

Easy Olive Spread

(11)

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photo by:

kraft

It's one of the things I like to entertain with and is always a favorite. It couldn't get easier!

posted by

eightybeerz

on 1/6/2011

time

prep:

5 min

total:

1 hr 5 min

servings

total:

10 servings, 2 Tbsp. spread and 5 crackers each

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What You Need

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

1/3

cup chopped stuffed green olives

RITZ Crackers

Make It

MIX cream cheese spread and olives; cover.

REFRIGERATE 1 hour. Serve as a spread with the crackers.

Kraft Kitchens Tips

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

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eightybeerz

posted:1/6/2011

It's one of the things I like to entertain with and is always a favorite. It couldn't get easier!

a cook

posted:11/14/2010

My family has used this recipe for years but we spread it on celery and my children love it!!

a cook

posted:11/15/2008

This was an EXCELLENT dip/spread - and so easy. I received numerous requests for the recipe, as well as compliments on it - and it was so last-minute! I added the tobasco sauce and a little minced garlic per some other suggestions in reviews, and it was really tasty!

munjor

posted:6/2/2006

needed an "emergency" spread. this is so fast & good! I used neufchatel cheese instead of cream cheese spread. I warmed it in the microwave slightly so I could mix better. works great!

MMBarton

posted:5/3/2006

Got this from a friend and she used chopped pecans and a little sour cream to make it creamer. It's a great dip or sandwich spread.

allaboutme21

posted:2/17/2006

Easy and tastes great! Everyone liked it!

a cook

posted:1/15/2006

Best if you use one can of sliced and then chopped water chestnuts, pimentos and roll in chopped almonds. Refrigerate overnight and serve cold on crackers, deli bread with choice of summer sausage, ham or any small deli meat of your flavor choice.

awells64501

posted:12/28/2005

I add some of the juice from the olives and used this to stuff celery. Its always requested at family dinners.

wyn5364

posted:12/24/2005

Easy and very adaptable. I substituted 1/3 cup olive tapenade for the stuffed green olives and added a shake of kosher salt and 1 tsp. Tobasco with garlic. The Tobasco added a depth to the olive tapenade and gave it a bit of zing. A hit with the family and the office!

fred wenger

posted:11/28/2005

What could be easier!