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Main dishes

Easy One-Skillet Stroganoff

Easy One-Skillet Stroganoff recipe
photo by:kraft
Mushrooms? Egg noodles? Sour cream? Check, check, check. This better-for-you Easy One-Skillet Stroganoff has everything you'd expect from the classic.
time
prep:
35 min
total:
35 min
servings
total:
6 servings, 1 cup each
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What You Need

1
 onion, thinly sliced
1-1/2
tsp.  oil
2
cups  frozen BOCA Veggie Ground Crumbles
1/4
tsp.  garlic powder
1
can   (14-1/2 oz.) vegetable broth
1
can   (8 oz.) mushroom pieces and stems, drained
3
cups  egg noodles, uncooked
1
container  (8 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1
Tbsp.  chopped fresh parsley

Make It

COOK and stir onions in hot oil in large nonstick skillet on medium-high heat 10 min. or until onions are lightly browned.

ADD all remaining ingredients except sour cream and parsley; mix well. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until crumbles are cooked through (160ºF) and noodles are tender, stirring occasionally. Remove from heat.

STIR in sour cream; sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp green salad tossed with your favorite KRAFT Dressing, such as CATALINA.
Substitute
Prepare using BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream.
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