Easy One-Skillet Stroganoff

This is a wonderful, quick, easy and tasty recipe. I don't know why some folks stated it was thrown out. My family loves it!

easy and delicious

Yummy! This dish was EASY, quick & really good. Only thing I did different was I used fresh garlic instead of the dried. This recipe is a keeper!

My family loves this. It is a quick and easy meal on a busy night. I will substitute hamburger or turkey for the Boca and it is delicious!

We made a big batch of this and had to throw it out. I've always made stroganoff with cream of mushroom soup instead of vegetable broth, and it's so much better that way!

i love the fact that the nutricional informations is accompianing the recipe! Very smart idea! right now we are on a diet, and this is so very helpful! I look forward to seeing if all your recipes have this feature!

This was very good using ground venison and beef broth. I will have to get a larger skillet to use next time so it will mix more easily. I don't recall stroganoff sauce being so runny, so I let it simmer a little longer and let it set for a few more minutes off of the burner before adding the sour cream. It could use a little bit more flavor in my opinion and not quite so much onion, according to my boyfriend. A little extra sour cream when heating leftovers keeps it moist and creamy (and a slight dusting of garlic powder doesn't hurt, either).

We loved this so much, I'm making it again tonight. I use fat-free plain yogurt instead of sour cream and fresh mushrooms rather than canned.

This dish was very disappointing! I made it but I didn't even serve it to my family. I will not make this again!

Very, very simple to make meal, and tasty, too!