Easy One-Skillet Stroganoff

4
(66) 52 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

6 servings, 1 cup each

Mushrooms? Egg noodles? Sour cream? Check, check, check. This better-for-you Easy One-Skillet Stroganoff has everything you'd expect from the classic.

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What You Need

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Make It

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  • Cook and stir onions in hot oil in large nonstick skillet on medium-high heat 10 min. or until onions are lightly browned.
  • Add all remaining ingredients except sour cream and parsley; mix well. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until crumbles are cooked through (160ºF) and noodles are tender, stirring occasionally. Remove from heat.
  • Stir in sour cream; sprinkle with parsley.

Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Dressing, such as CATALINA.

Substitute

Prepare using BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream.

Servings

  • 6 servings, 1 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)
  • 1 Fat

Nutrition Bonus

Help your friends and family eat right with this savory skillet dish. Eating right never tasted so good!

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 560mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 5g
Protein 14g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sara8327 | Tue, Mar 9 2010 7:47 PM

  • ramonat | Thu, Aug 5 2010 5:05 PM

    This is a wonderful, quick, easy and tasty recipe. I don't know why some folks stated it was thrown out. My family loves it!

  • mjocampbell | Tue, Jun 1 2010 10:16 AM

    easy and delicious

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