Comida Kraft
Recipe Box

Easy One-Skillet Stroganoff

Easy One-Skillet Stroganoff is rated 4.095238095238095 out of 5 by 42.
Prep Time
35
min.
Total Time
35
min.
Servings

6 servings, 1 cup each

Mushrooms? Egg noodles? Sour cream? Check, check, check. This better-for-you Easy One-Skillet Stroganoff has everything you'd expect from the classic.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add onions; cook 10 min. or until lightly browned, stirring frequently.
  • Add all remaining ingredients except sour cream and parsley; mix well. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until crumbles are cooked through (160ºF) and noodles are tender, stirring occasionally. Remove from heat.
  • Stir in sour cream; sprinkle with parsley.

Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Dressing, such as CATALINA.

Substitute

Prepare using BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream.

Servings

  • 6 servings, 1 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Help your friends and family eat right with this savory skillet dish. Eating right never tasted so good!

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 200
Total fat 6g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 560mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 5g
Protein 14g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this recipe twice already. I made this recipe twice already. The first time I made it I had to buy the Grilled Vegetable BOCA burger because they didn't have to ground BOCA burger at the store I went to. It turned out great. I just had to microwave the veggie burger and then chop it small. I still threw it into the mixture when it said to "ADD all remaining ingredients. The next time I made it I used the BOCA meatless ground burger and it didn't turn out as tasty. So when I make it again I'll use the veggie burger or maybe even try one of the other BOCA flavor burgers. Overall a really good recipe that is fast and easy.
Date published: 2005-04-08
Rated 4 out of 5 by from This was very good using ground venison and beef broth. This was very good using ground venison and beef broth. I will have to get a larger skillet to use next time so it will mix more easily. I don't recall stroganoff sauce being so runny, so I let it simmer a little longer and let it set for a few more minutes off of the burner before adding the sour cream. It could use a little bit more flavor in my opinion and not quite so much onion, according to my boyfriend. A little extra sour cream when heating leftovers keeps it moist and creamy (and a slight dusting of garlic powder doesn't hurt, either).
Date published: 2008-07-02
Rated 5 out of 5 by from I made this receipe exactly as stated and it was wonderful. I made this receipe exactly as stated and it was wonderful. My elderly mother lives with me and she is a very picky eater and even she enjoyed this. I am doing Weight Watchers and it worked right into my plan of healthy eating. Low cal and low fat is perfect for me too becasuse I am a type II diabetic. I will be enjoying the leftovers for lunch today. For you WW people it works out to 4 points per serving which is very low!!!
Date published: 2005-03-21
Rated 3 out of 5 by from I used cheap but real steak (beef), added about half a carrot and half a some other veggies along... I used cheap but real steak (beef), added about half a carrot and half a some other veggies along with the onion, but otherwise followed the recipe. Makes a tasty sauce! I did not use a whole container of sour cream, that would be too much. Also, if you want to keep leftovers, instead of mixing the sour cream in just serve it on the table and store the sauce and the pasta seperately in the fridge.
Date published: 2007-10-18
Rated 5 out of 5 by from This was excellent! This was excellent! I love one-dish recipes, and this was delicious. I used onion powder instead of chopped onion and left off the parsley, because I hate chopping. Also substituted non-dairy sour cream because of lactose issues. Three meat-eaters at work tried it, and said they would never guess that it didn't contain meat. Thank you for a super-easy, healthy recipe!
Date published: 2006-12-14
Rated 5 out of 5 by from My fiance and I are vegetarian and were looking for a vegetarian stroganoff recipe. My fiance and I are vegetarian and were looking for a vegetarian stroganoff recipe. I was a little wary at first, but it came out delicious! We've made it a few times, and each time it's great. The only thing we do differently is add a bit less sour cream and use wheat noodles.
Date published: 2007-05-01
Rated 4 out of 5 by from I used a 12 oz. I used a 12 oz. pkg. of yolk free noodles (instead of 3 cups), added a can of vegetable broth, used fresh mushrooms and 3 pkg. of Boca Meatless Ground Burger and didn't use sour cream (which we don't like) and it was delicious.
Date published: 2005-03-17
Rated 5 out of 5 by from i love the fact that the nutricional informations is accompianing the recipe! i love the fact that the nutricional informations is accompianing the recipe! Very smart idea! right now we are on a diet, and this is so very helpful! I look forward to seeing if all your recipes have this feature!
Date published: 2008-09-23
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