Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Onion-Dill Bread

Easy Onion-Dill Bread recipe
photo by:kraft
This home-baked yeast loaf, flavored with cottage cheese, onion flakes and dill weed, is easy to make. Slice and serve alongside soups or stews.
15 min
1 hr 45 min
16 servings, one slice each
Magazine Acquisition

what you need

cup  BREAKSTONE'S or KNUDSEN Cottage Cheese
cup  water
Tbsp.  butter
2-1/2 to 2-3/4
cups  flour, divided
env.  fast-rising yeast
Tbsp.  sugar
tsp.  each: onion flakes and dill weed
tsp.  salt
tsp.  baking soda
 egg, lightly beaten

Make It

MIX cottage cheese and water in small microwaveable bowl. Add butter. Microwave on HIGH 1-1/2 to 2 min. or until mixture reaches 120°F to 130°F, stirring after each minute.

COMBINE 1-1/2 cups of the flour, the yeast, sugar, onion flakes, dill weed, salt and baking soda in large bowl. Add cottage cheese mixture and egg; mix well. Add 1 cup of the remaining flour; mix well.

PLACE dough on lightly floured surface; knead until smooth and elastic, adding some of the remaining 1/4 cup flour if dough is too moist. Cover dough; let rest 10 min. Shape into ball. Place on well-greased baking sheet; cover loosely with plastic wrap. Let rise in warm place 45 min. or until doubled in volume. Uncover.

PREHEAT oven to 350°F. Bake 40 to 45 min. or until bread is golden brown. Immediately remove to wire rack. Cool completely. Cut into slices to serve.

Kraft Kitchens Tips

Food Facts
Do not heat cottage cheese, water and butter above 130°F, as this will kill the yeast and prevent the dough from rising.
Substitute greased 9x5-inch loaf pan for the baking sheet.
K:4134 v0:55860
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email