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16 servings, one slice each
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Do not heat cottage cheese, water and butter above 130°F, as this will kill the yeast and prevent the dough from rising.
Substitute greased 9x5-inch loaf pan for the baking sheet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this recipe 3 times and every time it was delicious. I even made enough to feed about 80 people at our church's Lenten Dinners and people asked for the recipe! It goes well with corned beef and cabbage or a dinner soup. This one is definately a keeper!
I have made this loaf twice and the family loves it. I put all of the ingredients in my bread maker, liquids first, and it made it even easier. Delish
Wow! This bread was really tasty, I made it to go with chicken noodle soup. Pretty simple to make and delivers big on flavor!