Easy Onion-Dill Bread

3.8
(11) 10 Reviews
Prep Time
15
min.
Total Time
1
hr.
45
min.
Servings

16 servings, one slice each

This home-baked yeast loaf, flavored with cottage cheese, onion flakes and dill weed, is easy to make. Slice and serve alongside soups or stews.

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What You Need

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Make It

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  • Mix cottage cheese and water in small microwaveable bowl. Add butter. Microwave on HIGH 1-1/2 to 2 min. or until mixture reaches 120°F to 130°F, stirring after each minute.
  • Combine 1-1/2 cups of the flour, the yeast, sugar, onion flakes, dill weed, salt and baking soda in large bowl. Add cottage cheese mixture and egg; mix well. Add 1 cup of the remaining flour; mix well.
  • Place dough on lightly floured surface; knead until smooth and elastic, adding some of the remaining 1/4 cup flour if dough is too moist. Cover dough; let rest 10 min. Shape into ball. Place on well-greased baking sheet; cover loosely with plastic wrap. Let rise in warm place 45 min. or until doubled in volume. Uncover.
  • Preheat oven to 350°F. Bake 40 to 45 min. or until bread is golden brown. Immediately remove to wire rack. Cool completely. Cut into slices to serve.

Food Facts

Do not heat cottage cheese, water and butter above 130°F, as this will kill the yeast and prevent the dough from rising.

Substitute

Substitute greased 9x5-inch loaf pan for the baking sheet.

Servings

  • 16 servings, one slice each

Nutritional Information

Serving Size 16 servings, one slice each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 2g
Saturated fat 1g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 2g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mim3 |

    I have made this recipe 3 times and every time it was delicious. I even made enough to feed about 80 people at our church's Lenten Dinners and people asked for the recipe! It goes well with corned beef and cabbage or a dinner soup. This one is definately a keeper!

  • suzy merritt |

    I have made this loaf twice and the family loves it. I put all of the ingredients in my bread maker, liquids first, and it made it even easier. Delish

  • crydan |

    Wow! This bread was really tasty, I made it to go with chicken noodle soup. Pretty simple to make and delivers big on flavor!

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