Easy Orange Cake Recipe - Kraft Recipes Top
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Easy Orange Cake Recipe

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Total Time

12 servings

Please your palate with our Easy Orange Cake Recipe. Our Easy Orange Cake Recipe includes yummy JELL-O Orange Flavor Gelatin and fragrant orange zest.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Gradually beat in flour until blended. Add remaining ingredients; mix well.
  • Pour into parchment-lined 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 5 min. Invert cake onto wire rack; remove pan and parchment. Turn cake over; cool completely.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Size Wise

Balance out your food choices throughout the day so you can enjoy a slice of this moist pound cake.

How to Use Remaining JELL-O Gelatin

Use remaining dry gelatin mix to prepare gelatin as directed on package, reducing boiling water and cold water to 1/2 cup each.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 370
Total fat 20g
Saturated fat 12g
Cholesterol 115mg
Sodium 240mg
Carbohydrate 43g
Dietary fiber 0.6302g
Sugars 28g
Protein 6g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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