Easy Orange and Coffee Pound Cake - Kraft Recipes Top
Comida Kraft
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Easy Orange and Coffee Pound Cake

Prep Time
Total Time

8 servings

Put a smile on everyone's face with an Easy Orange and Coffee Pound Cake. Serve this coffee pound cake with a scoop of ice cream or a dollop of COOL WHIP.

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What You Need

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Make It

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  • Prepare cake batter as directed on package, substituting coffee for the water. Stir in orange zest.
  • Bake as directed on package for 9x5-inch loaf pan.
  • Cool cake in pan 10 min.; remove to wire rack. Cool completely.

Special Equipment Needed

Special Extra

Cut cake into slices and grill or broil until toasted. Top with a scoop of ice cream, a drizzle of your favorite ice cream topping and a dollop of thawed COOL WHIP Whipped Topping for an easy, yet elegant dessert.


Omit strong brewed coffee. Add 2 Tbsp. MAXWELL HOUSE Instant Coffee granules with the water called for in the package directions.


Wrap in plastic wrap to store.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 9g
Saturated fat 5g
Cholesterol 60mg
Sodium 260mg
Carbohydrate 48g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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