Comida Kraft
Recipe Box

Easy Orange-Glazed Chicken Dinner

Prep Time
10
min.
Total Time
35
min.
Servings

4 servings

Served with hot cooked green beans and hearty wheat rolls, this easy-to-make baked chicken dinner gets its citrus zing from orange marmalade.

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What You Need

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Make It

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  • Preheat oven to 400°F. Spread chicken breasts with marmalade. Measure 1/3 cup coating mix; place in shallow dish. Coat both sides of chicken with the coating mix.
  • Place orange slices in 13x9-inch baking dish; top with chicken.
  • Bake 25 minutes or until chicken is cooked through. Serve with green beans and rolls.

Creative Leftovers

For a quick burst of flavor, sprinkle unused SHAKE 'N BAKE Coating Mix over hot cooked vegetables or tossed green salads.

Substitute

Substitute apricot preserves for the orange marmalade.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 4 Meat (VL)
  • 1 Fat

Nutrition Bonus

Delight your family at dinner with this flavorful low-fat meal. The orange adds a surprising citrus flavor and provides a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 450
Total fat 8g
Saturated fat 2g
Cholesterol 85mg
Sodium 520mg
Carbohydrate 59g
Dietary fiber 7g
Sugars 12g
Protein 38g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This had nice taste, however, mine didn't look anything like the picture. This had nice taste, however, mine didn't look anything like the picture. It wasn't very crispy, as the marmalade soaked into the shake 'n' bake coating and made it gooey. It was a little frustrating to make, as it was hard to coat evenly, and it was also sticky and messy. I think I will stick to plain shake 'n' bake next time.
Date published: 2006-09-19
Rated 3 out of 5 by from made this for my boyfriend...he is very picky and liked it. made this for my boyfriend...he is very picky and liked it. i will make it again but will peel orange before placing chicken on top...could taste the peel a little...i also had to add about 10 minutes to the bake time.
Date published: 2005-04-04
Rated 3 out of 5 by from This is a good quick supper. This is a good quick supper. The marmalade is a little messy to coat with, and it made my shake 'n'bake a little gooey though. But it tastes great and my husband loved it, so will definitely make again!
Date published: 2011-08-25
Rated 3 out of 5 by from This was good, but very sweet. This was good, but very sweet. It was very difficult to get the marmalade evenly onto the chicken breasts. Also difficult to get the shake-n-bake to stick. Not worth the frustration to me.
Date published: 2006-03-03
Rated 3 out of 5 by from this was very easy to make and i liked the sweetness of the orange because it hid the "fake" shake... this was very easy to make and i liked the sweetness of the orange because it hid the "fake" shake and bake taste.
Date published: 2006-03-13
Rated 5 out of 5 by from Came out yummy and was a very simple weeknight dish. Came out yummy and was a very simple weeknight dish. Didn't reheat so well, but I'd definitely make it again!
Date published: 2009-11-01
Rated 5 out of 5 by from Great quick meal, my family loved it. Great quick meal, my family loved it. Will make it again.
Date published: 2008-01-03
Rated 5 out of 5 by from Great dish! Great dish! Can't wait to make it again.
Date published: 2008-05-22
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