Easy Orange Mousse Pie

Name: Easy Orange Mousse Pie
Prep time: 15 min
Total time: 4 h 15 min
Yield: 8 servings
Ingredients: 1/4 cup water; 1/3 cup KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened; 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided; 1 ready-to-use graham cracker crumb crust (6 oz.)

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Recipe by Kraft

Prep Time

15
min.

Total Time

4
hr.

15
min.

Servings

8 servings

The emphasis is on the "easy"! Mix four basic ingredients (one of them is water), then spoon the tangy, fluffy mousse into a ready-to-use crust.

What You Need

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1/4 cup water
1/3 cup KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

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Make It

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Add water to drink mix in large bowl; stir until mix is dissolved. Add cream cheese; beat with mixer until blended. Gently stir in 2 cups COOL WHIP.
Spoon cream cheese mixture into crust; top with remaining COOL WHIP.
Refrigerate 4 hours.

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Kitchen Tips
Nutrition

Healthy Living

Trim 30 calories and 4g of saturated fat by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Variation

For a change of pace, serve as a frozen pie. Prepare pie as directed. Freeze up to 2 months. Remove pie from freezer and let stand at room temperature 15 min. before serving.

Note

This creamy easy-to-make pie can be refrigerated up to 24 hours before serving.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	310

Total fat	20g
Saturated fat	14g
Cholesterol	40mg
Sodium	200mg
Carbohydrate	30g
Dietary fiber	0g
Sugars	20g
Protein	3g
% Daily Value
Vitamin A	6 %DV
Vitamin C	6 %DV
Calcium	4 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.