Easy Orange Mousse Pie - Kraft Recipes Top
Comida Kraft
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Easy Orange Mousse Pie

Prep Time
Total Time

8 servings

The emphasis is on the "easy"! Mix four basic ingredients (one of them is water), then spoon the tangy, fluffy mousse into a ready-to-use crust.

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Make It

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  • Add water to drink mix in large bowl; stir until mix is dissolved. Add cream cheese; beat with mixer until blended. Gently stir in 2 cups COOL WHIP.
  • Spoon cream cheese mixture into crust; top with remaining COOL WHIP.
  • Refrigerate 4 hours.

Special Equipment Needed

Healthy Living

Trim 30 calories and 4g of saturated fat by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


For a change of pace, serve as a frozen pie. Prepare pie as directed. Freeze up to 2 months. Remove pie from freezer and let stand at room temperature 15 min. before serving.


This creamy easy-to-make pie can be refrigerated up to 24 hours before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 20g
Saturated fat 14g
Cholesterol 40mg
Sodium 200mg
Carbohydrate 30g
Dietary fiber 0g
Sugars 20g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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